Translating as Latin kisses, Besos Latinos promises to romance your palate with a mouth-watering exploration of authentic traditional Latin American cuisine.
Set back from the bustle of Elliott Stables, Besos Latinos immediately transports you out of muggy Auckland. Runned by Mexican Artist Cecilia Mijangos, partner to international award winning Chef Luis Cabrera, the beautifully decorated space is an elegant and inviting evocation of old world hacienda and quaint Pueblo marketplace. Warm brick and exposed timbers are softly lit from the glow of arched sconces. A fountain gurgles. Cecilia’s exuberantly painted mural and dramatic flower arrangements provide a light-hearted foil to the collection of gothic Latin American folk art on the walls.
Besos Latinos is deeply committed to bringing authentic Latin American gourmet cuisine to a new audience. The first restaurant of its kind in New Zealand, Besos Latinos has nothing to do with Tex Mex the nachos and tacos many New Zealanders mistakenly believe is traditional Latin American cuisine.
The restaurant offers traditional dishes from Argentina, Cuba, Colombia, Mexico, Peru and Venezuela, along with a fine selection of Latin American cocktails, wines and beers.
The staff all hail from Latin American and are always ready to guide diners through the tantalising menu.
Luis & Cecilia